Eco-entrepreneur and gluten-free guru Elana Amsterdam is the founder of elanaspantry.com, a website, with close to a million page views per month, where she shares weekly recipes, ingredient selections and meal-planning tips with her readers.
In her new book The Gluten-Free Almond Flour Cookbook Elana Amsterdam offers ninety-nine family-friendly classics, from pancakes to eggplant Parmesan to chocolate cake, that feature her gluten-free ingredient of choice, almond flour. Elana's recipes reflect her dedication to creating meals that celebrate the natural wonder and abundance of mother nature.
Event tickets include wine, gluten-free appetizers and a donation to her favorite Vail Valley charity, the Gore Range Natural Science School.
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