Author Jennie Iverson
"Ski Town Soups: Siganture Soups From World Class Ski Resorts"
Thursday, November 29 @ 6:00 p.m.
An evening celebrating the best soups from America’s top ski town chefs including pureed soups, chowders and bisques, stews and chilies, and hearty soups.
With Special Guests from: Vail/Beaver Creek Chophouse
Restaurant Kelly Liken
Rocks Modern Grill
New Travel Cookbook Shares Secret Soup Recipes
The book was developed by “ski mom” Jennie Iverson, who combined her passion for soup, skiing, travel
and the ski town lifestyle to create a must-have souvenir for skiers and food lovers alike. Her coffee table
caliber cookbook is a keepsake for individuals looking for nutritional and tasty meals for the whole
family, including young children, Jennie’s two young boys, who grew up drinking pureed soups through
straws, have become avid soup-lovers.
“It has been said that the mark of a great chef can be found in their creation of a great soup!” - Chef Kelly Liken, Restaurant Kelly Liken
$10 per person, includes soup samplings, snacks and cash bar